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Propriétés technologiques de kaolins enrichisMAGIDOVICH, V. I; KARPILOVSKIJ, L. P.Steklo i keramika. 1988, Num 4, pp 25-26, issn 0131-9582Article

Elastomermischungen mit verbesserten technologischen Eigenschaften für mehrschichtige Gummierzeugnisse = Formulations d'élastomères à propriétés technologiques améliorées pour des articles multicouches en caoutchouc = Elastomer compoundings with improved technological properties used in multi-layer rubber articlesMLADENOV, I; VELCEVA, J; DISOVSKY, N et al.Plaste und Kautschuk. 1988, Vol 35, Num 2, pp 55-57, issn 0048-4350Article

Microstruttura della carta e sua modificabilità = Microstructure and convertibility of papersHELYES, K; PAPP, J.Industria della Carta. 1988, Vol 26, Num 8-9, pp 405-410, issn 0019-7548Article

Toward improving technological and functional properties of probiotics in foodsSANCHEZ, Borja; RUIZ, Lorena; GUEIMONDE, Miguel et al.Trends in food science & technology (Regular ed.). 2012, Vol 26, Num 1, pp 56-63, issn 0924-2244, 8 p.Article

High amylose starches for improved product qualityBERTRAM, Andreas.European food and drink review. 2001, Num SPRING, pp 33-36, issn 0955-4416Article

Strumentazione sicura ? Baggi®, basta la parola = Instrumentation without Question? Baggi®, is EnoughFIOCCHI, A.La Chimica e l'industria (Milano). 1999, Vol 81, Num 4, pp 507-509, issn 0009-4315Article

Nicht nur Saccharose süsst = Not only saccharine sweetensNIEDERAUER, T.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 11, pp 512-515, issn 0373-0204, 3 p.Article

Five questions help diagnose printability problems : Part ISMITH, D. A.Tappi journal. 1999, Vol 82, Num 11, pp 64-66, issn 0734-1415Article

Vliv mikropórovitostí koksů na jejich vlastnosti. I: Mikropórovitost jako charakteristická složka porézní struktury koksů = Influence de la microporosité du coke sur ses propriétés. I. La microporosité en tant que composante caractéristique de la structure poreuse des cokes = The effect of coke microporosity on its properties. Part I. Microporosity as a characteristic constituent of the porous structure of cokesMEDEK, J; WEISHAUPTOVA, Z.Uhlí. 1987, Vol 35, Num 4, pp 170-174, issn 0041-5812Article

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat PastaARAVIND, Nisha; SISSONS, Mike; EGAN, Narelle et al.Cereal chemistry. 2012, Vol 89, Num 2, pp 84-93, issn 0009-0352, 10 p.Article

Paper kayaks test engineering theoriesMEADOWS, D. G.Tappi journal. 1999, Vol 82, Num 9, pp 52-53, issn 0734-1415, 68,73,77,81 [6 p.]Article

Runnability of paper. I: Predicting runnabilityROISUM, D. R.Tappi journal. 1990, Vol 73, Num 1, pp 97-101, issn 0734-1415Conference Paper

New developments in weather resistant powder coatingsHOPPE, M.Pigment & resin technology. 1989, Vol 18, Num 3, issn 0369-9420, 4-9, 14 [7 p.]Article

Evaluation de la qualité des charbons agglutinants d'après l'indice de gonflement libreEREMIN, I. V; BRONOVETS, T. M.Ugol′. 1988, Num 9, pp 44-45, issn 0041-5790Article

Influence de l'oxyde de magnésium sur la qualité du cimentNIKIFOROV, YU. V.Cement. 1987, Num 6, pp 15-16, issn 0041-4867Article

Résistance des revêtements émaillés PS-1184 et PS-1186 dans les conditions d'un climat modéréKHANLAROVA, A. G; SINITSYNA, YU. E; NAGIEVA, A. M et al.Lakokrasočnye materialy i ih primenenie. 1986, Num 6, pp 49-50, issn 0130-9013Article

Konstruieren mit Keramik und Glas-Vergleich wichtiger Gebrauchseigenschaften = Construire avec la céramique et le verre. Comparaison des propriétés d'usage importantes = To build with ceramic and glass. Comparison of important technological propertiesWILLMANN, G.Sprechsaal (1976). 1989, Vol 122, Num 5, pp 451-456, issn 0341-0676Article

Evaluation de la stabilité à l'eau de films non pigmentés avec emploi d'un photocolorimètre-néphélomètreSVISTUNOVA, E. V; VERKHOLANTSEV, V. V.Lakokrasočnye materialy i ih primenenie. 1988, Num 1, pp 52-53, issn 0130-9013Article

Caractéristiques technologiques de l'huile d'oliveGROMOV, M. A.Maslo-žirovaâ promyšlennost'. 1987, Num 8, pp 11-12, issn 0025-4649Article

Principes de constitution d'un système d'informations sur les propriétés des pigmentsPILYAVSKIJ, V. P; VOL'FOVSKIJ, I. G; KALINSKAYA, T. V et al.Lakokrasočnye materialy i ih primenenie. 1986, Num 5, pp 68-70, issn 0130-9013Article

Effect of ultrasound on the technological properties and bioactivity of food: a reviewSORIA, Ana Cristina; VILLAMIEL, Mar.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 7, pp 323-331, issn 0924-2244, 9 p.Article

Microstructural characterization and influence of manufacturing parameters on technological properties of vitreous ceramic materialsNJOYA, D; HAJJAJI, M; BACAOUI, A et al.Materials characterization. 2010, Vol 61, Num 3, pp 289-295, issn 1044-5803, 7 p.Article

Predicting the potential print quality of newsprintVANYA, T. C.Tappi journal. 1989, Vol 72, Num 4, pp 81-83, issn 0734-1415Conference Paper

Les particularités de l'aptitude à la formation du papier de la pâte écrue oxygéno-alcalineNIKOL'SKIJ, S. N; IVANOVA, T. A; BAKINA, G. G et al.Bumažnaâ promyšlennost'. 1988, Num 5, pp 14-15, issn 0007-5817Article

Effect of water on some wood adhesivesBREWIS, D. M; COMYN, J; PHANOPOULOS, C et al.International journal of adhesion and adhesives. 1987, Vol 7, Num 1, pp 43-48, issn 0143-7496Article

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